My Story Ruben E. Maislos
I started @meatcurator in 2017 with a simple mission: to bring the authentic, soul-stirring flavors of the grill to your kitchen. What began as a small passion project has grown into a community dedicated to the art of meat-based cooking.
Born in Argentina, raised in Israel and the US, my taste palate developed from visiting over 60 countries throughout my life, and always tasting local food. My journey is fueled by the fire of tradition and the innovation of modern technique. I believe that every cut tells a story, and every recipe is a step toward a better meal. From the first spark to the final sizzle, I will guide you through every stage.
Whether you're a seasoned grillmaster or a curious home cook, I provide the tools and inspiration you need to become a master of all fires. Join me as we explore the depths of flavor and celebrate the prime cuts that define our culinary heritage.