Easy Jalapeño Poppers
I absolutely love spicy food. Jalapeños are not easy to eat as is, but once prepped as poppers, I can eat a bucket full. I recently developed this full proof, oven cooked, recipe, that will make these appetizers the star of your meal. Prep time is 15 minutes, cook time is additional 15 minutes.
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Ingredients needed:
4 large Jalapeños
Cream Cheese
Cheddar Cheese
8 Large Bacon Strips
Seasoning to taste
Optional: Spoon of Brown Sugar or Maple Sirup
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First step is to slice the 4 Jalapeños across in order to get 8 1/2 Jalapeño boats
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Next, Remove the seeds from the Jalapeños
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Next,place some cheddar in the jalapeño
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Next, add cream cheese to the jalapeño
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Next, season to your liking
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Next, add more cheese, because why not?
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Next, we wrap the jalapeños with bacon
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Next, we add tooth pics to secure the bacon, and place on a backing sheet. Now is the time to sprinkle brown sugar on top of bacon, or brush with maple sirup.
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Cook in preheated oven of 200C/400F for 15 minutes, then I like to place on the grill for a couple of minutes to ge that wood taste!
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You can now enjoy your Jalapeño Poppers!
Let me know if you like it!